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Worcestershire sauce is made from anchovies. So there’s another one getting thrown out of the fridge when I get home! The ingredients are basically anchovies in brine, tamarinds (fruit) in molasses, garlic in vinegar, chillies, shallots, cloves and sugar. The mixture sits for around two years being stirred occasionally and then drained and bottled. Doesn’t sound so nice with the veggie hot pot...