Shouting about the disgrace of our society. We need to face upto the fact that killing animals is just unacceptable. Do something worthwhile today. Be vegan.
Down the bottom of my road is a wonderful, if not a little strange, Chinese take away. Run by quite an eccentric lady who always gives a free gift, be in a bunch of grapes or a can of beer, it is a joy. I must admit I have partaken of the goodies on offer there about 4 times in the last month but it keeps me going back. It is called Sunlan and if you are ever in Whaley Bridge, Derbyshire, you must give it a try! Its hard to choose between the tofu in satay sauce or the mushrooms in nut sauce and being a glutton I have to have the veggie spring rolls and the combo rice noodles and beansprouts. I can honestly say I’ve never known a Chinese take away to produce such good quality food. I guess I feel I should stay home and cook more now after buying my latest vegan cookbook which I can highly recommend - Easy Vegan Cooking by Leah Leneman - the mushroom stroganof is first on my hitlist. It’s a book full of recipes most people could cope with and which you can easily get the ingredients for and I am a person who always chooses starter and main over main and dessert but there are quite a lot of tempting cakes and ice-creams which may just swing me as Summer arrives!
I used to eat meat, wear leather and basically had the same contempt for animals which I see on a daily basis everywhere I look. I became a vegetarian after seeing newborn lambs prancing around and not wanting to be responsible for them being murdered. I became a vegan when I was thinking of breastfeeding my son and finally understood what the dairy industry is all about. What I know now, I did not know then. No longer living in ignorance, I have no option but to write this blog.
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