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Currently Browsing: Food & Drink
Jan
4

Bone China

Do you have any bone china in your cupboards? If so think hard about the words bone china because that is exactly what is it. I was spurred on to write this article after finding a bone china cup in my cupboard, left by my mother who I only just figured, brought her own cup to drink her tea from! On the bottom of the cup are those words ‘bone china’. Bone china is made with cattle bones, or the...
Dec
29

Chocolate Cake

So many times I am asked how it is possible to make cakes without eggs. Well, here’s another one for you!…
Dec
22

Stuck!

I would love to write some more reviews on vegan wines but it seems I cannot get any! The ones I have listed are the only vegan wines I can get in Norway, or so it appears! However whenever we come accross a vegan wine we will let you know about it – we may not be able to get it but you just might!
Dec
22

Calcium

We all know calcium only comes from milk, cheese and yoghurt don’t we? After all, it is what we are taught from a young age. Yet what if what we were taught was wrong?…. Can it really be possible to get calcium from other sources? Won’t I get osteoporosis if I turn vegan?
Dec
22

JD Piglet

Introducing JD Piglet, one adorable reason why you should support farm sanctuaries! Watch the video to see JD in action!
Dec
22

Mushroom soup

Dash of olive oil 1 onion 2 cloves garlic 3-4 cups chopped mushrooms (experiment with varieties of mushroom) Veg stock cube or chopped fresh herbs Sprinkling of salt & ground black pepper Water Soften the garlic and onion in olive oil. Add the mushrooms and stir for a few minutes. Add the vegetable stock (enough to just cover the mushrooms – you can add soya milk to the finished soup if you want it...
Dec
16

Hummus

If there is something I cannot live without it just could be Hummus! if you have never tried it, you are missing out. There are different variations and once you learn how to do it – and it is so easy – you can experiment with different things, like adding some chilli or roasted red pepper. Here is the basic recipe – give it a go as a starter or snack with some strips of toated pitta, tortilla...
Nov
30

Animal Protein – why your body doesn’t want it!

I just have to share this article with you about why animal protein is harmful to our body. Thank you Owen for writing such a comprehensive nutritional article – vegans always need as much knowledge as we can as we are often attacked for our views and for no reason whatsoever, have to defend our compassionate choices.
Nov
30

Vegan Chilli

This dish makes an appearance at least once at week at our place with a few variations each time! It is a safe bet for non vegan friends too. Experiment with quantities, this will feed 2-4 people with rice and is just delicious!
Nov
18

Red, Vegan & Fairtrade Option

LA RIOJANA ECOLOGICA SHIRAZ FAIRTRADE – that’s the Norwegian name for this wine, produced by La Riojana, Famantina Valley, Argentina. Normally Argentinian Red wine would not be my first choice yet I am trying to keep an open mind about wine now I know what is in it! Things are leading me to believe that wine produced without fish stomachs and eggs taste much better! This wine is delightful. Smooth...

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