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I have to admit to making the nicest pumpkin soup I have ever had yesterday so I thought I’d share the recipe which as always I just made up!
Lightly fry an onion in olive oil.
Add about 4 cups of scooped out pumpkin.
Add 3 chopped carrots.
Add a pint veg stock, maybe a bit more if you need more liquid as cooking.
Add some coriander, black pepper and a pinch of salt.
Half a cup of red lentils.
If able,...